Skip to content

My Cooking Recipes

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
Leg of Lamb with Raspberry Sauce

Leg of Lamb with Raspberry Sauce

Ingredients 1 1/2 cups vegetable broth 2 cups frozen raspberries 1/4 cup raspberry jam 2 tablespoons red wine vinegar 1 … Continue reading Leg of Lamb with Raspberry Sauce

Mom’s Potato Puffs

Mom’s Potato Puffs

Ingredients 1/2 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup mashed potatoes 1 egg, beaten … Continue reading Mom’s Potato Puffs

Healthier Best Spinach Dip Ever

Healthier Best Spinach Dip Ever

Ingredients 1 cup light mayonnaise 1 (16 ounce) container light sour cream 1 leek, washed and finely chopped (white and … Continue reading Healthier Best Spinach Dip Ever

Quinoa, Kale, and Avocado Salad with Lemon Dijon Vinaigrette Dressing

Quinoa, Kale, and Avocado Salad with Lemon Dijon Vinaigrette Dressing

Ingredients Dressing: 1 cup olive oil 1/3 cup fresh lemon juice 1 shallot, diced 1 1/2 tablespoons Dijon mustard 1 … Continue reading Quinoa, Kale, and Avocado Salad with Lemon Dijon Vinaigrette Dressing

Savory Crab Stuffed Mushrooms

Savory Crab Stuffed Mushrooms

Ingredients 3 tablespoons butter, melted 24 fresh mushrooms 2 tablespoons butter 2 tablespoons minced green onions 1 teaspoon lemon juice … Continue reading Savory Crab Stuffed Mushrooms

Stuffed Mushrooms I

Stuffed Mushrooms I

Ingredients 36 fresh mushrooms 1 (8 ounce) package cream cheese, softened 1 (6 ounce) can crab meat, drained 1/2 teaspoon … Continue reading Stuffed Mushrooms I

Baked Round Steak in Barbeque Sauce

Baked Round Steak in Barbeque Sauce

Ingredients 5 pounds round steak – cut into 1 inch strips 2 tablespoons vegetable oil 1 clove garlic, minced 3/4 … Continue reading Baked Round Steak in Barbeque Sauce

Posts navigation

Older posts
Newer posts

Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
Proudly powered by WordPress Theme: Publication by Automattic.

Sign up now and get up to
50% OFF
BRANDED KITCHENWARE


Email
My Cooking Recipes
Proudly powered by WordPress Theme: Publication.