French Onion Soup XI
Ingredients 1/3 cup butter 10 onions, peeled and thinly sliced 2 cloves garlic, crushed 1 (12 fluid ounce) can or … Continue reading French Onion Soup XI
Tag: Soups
Stracciatella II
Ingredients 1 (3 pound) whole chicken 3 quarts water 11 carrots 6 stalks celery 2 onions 1/2 cup uncooked white … Continue reading Stracciatella II
Emergency Crab Bisque
Ingredients 1/4 cup chopped green onions 1 tablespoon butter 1/4 teaspoon seafood seasoning (such as Old Bay) 4 cups ready-to-serve … Continue reading Emergency Crab Bisque
Chile Chicken Chili
Ingredients 1 rotisserie chicken, skinned and boned, meat pulled into large chunks 2 (16 ounce) jars salsa verde (green salsa) … Continue reading Chile Chicken Chili
Beef Stew II
Ingredients 2 pounds cubed beef stew meat 1/2 cup all-purpose flour 3 tablespoons margarine 1 onion, chopped 4 carrots, sliced … Continue reading Beef Stew II
Vegetarian Stout French Onion Soup
Ingredients 2 portobello mushroom caps, cubed 2 tablespoons all-purpose flour 1 tablespoon olive oil 2 potatoes, cubed 2 carrots, sliced … Continue reading Vegetarian Stout French Onion Soup
Andouille Sausage and Corn Chowder
Ingredients 2 tablespoons olive oil 1 cup coarsely chopped onion 1/2 cup diced celery 3/4 cup chopped green bell pepper … Continue reading Andouille Sausage and Corn Chowder