Colorful Pasta Salad
Ingredients 1 (8 ounce) package seashell pasta 1/2 cup finely chopped cauliflower 1/2 cup finely chopped broccoli 1/2 cup diced … Continue reading Colorful Pasta Salad
Pancake Casserole
Ingredients 2 cups baking mix (such as Bisquick ) 2 cups shredded Cheddar cheese, divided 1 cup milk 5 tablespoons … Continue reading Pancake Casserole
Chocolate Hazelnut Frosting
Ingredients 1 (16 ounce) can prepared chocolate frosting 3/4 cup chocolate-hazelnut spread (such as Nutella) 3/4 cup confectioners’ sugar 1 … Continue reading Chocolate Hazelnut Frosting
Butterfly Chili Lime Prawn Spedini with Raspberry Dipping Sauce
Ingredients Prawns: 2 large limes, juiced 2 tablespoons chili oil 1 teaspoon sea salt 20 peeled and deveined jumbo shrimp, … Continue reading Butterfly Chili Lime Prawn Spedini with Raspberry Dipping Sauce
Forgotten Mint Meringue Surprises
Ingredients 2 egg whites 1/8 teaspoon cream of tartar 1/8 teaspoon salt 3/4 teaspoon vanilla extract 1/4 teaspoon peppermint extract … Continue reading Forgotten Mint Meringue Surprises
Baked Beet Root With Yogurt Walnut Dressing
Ingredients 3/4 cup walnuts 5 medium beets, thoroughly washed 1 tablespoon butter 2 cups plain yogurt 1 minced hot green … Continue reading Baked Beet Root With Yogurt Walnut Dressing
Strawberry-Blueberry Muffins
Ingredients 1/2 cup vegetable oil 1 cup milk 2 eggs 3 1/2 cups all-purpose flour 1 cup white sugar 4 … Continue reading Strawberry-Blueberry Muffins