Coconut Frosting and Filling
Ingredients 2 cups sour cream 2 cups white sugar 1 1/2 cups flaked coconut 1 (8 ounce) container frozen whipped … Continue reading Coconut Frosting and Filling
Eggplant Bolognese
Ingredients 1/4 cup olive oil, divided 3 links pork sausage, casings removed 1/2 pound ground beef 2 pounds eggplant, peeled … Continue reading Eggplant Bolognese
Wet-Bottom Shoofly Pie
Ingredients 1 1/2 cups all-purpose flour 1/2 cup brown sugar 2 tablespoons shortening 1 teaspoon baking soda 1 cup boiling … Continue reading Wet-Bottom Shoofly Pie
Wilted Collards
Ingredients 1/2 pound bacon, diced 2 bunches collard greens, trimmed and chopped 1 large onion, chopped 2 cloves garlic, minced … Continue reading Wilted Collards
Roast Chicken and Vegetables
Ingredients 2 tablespoons olive oil 4 red potatoes, cut into large cubes 1 (16 ounce) package carrots, cut diagonally into … Continue reading Roast Chicken and Vegetables
Stuffing of Champions
Ingredients 1 1/2 (1 pound) loaves white bread 2 tablespoons butter 1 bunch celery, diced 2 onions, chopped 1 (1 … Continue reading Stuffing of Champions
Apple Almond Pie
Ingredients 1 (15 ounce) package pastry for a double crust 9-inch pie, divided 6 cups peeled and sliced apples 1/2 … Continue reading Apple Almond Pie