Sahara Sand Bread
Ingredients 1/2 cup warm water (110 degrees F/45 degrees C) 1/2 cup warm milk (110 degrees F/45 degrees C) 1 … Continue reading Sahara Sand Bread
Split Pea Soup
Ingredients 2 1/4 cups dried split peas 2 quarts cold water 1 1/2 pounds ham bone 2 onions, thinly sliced … Continue reading Split Pea Soup
Rustic Grain Cereal
Ingredients 1/2 cup water 1/3 cup wheat berries 1 teaspoon butter 1 cup steel-cut oats 1/3 cup chopped pecans 1/3 … Continue reading Rustic Grain Cereal
My Mom’s Roasted Peanuts
Ingredients 1 pound raw peanuts, in shells Directions Preheat the oven to 400 degrees F (200 degrees C). Spread peanuts … Continue reading My Mom’s Roasted Peanuts
Perfect Chicken
Ingredients 2 cups chicken broth 1/2 cup chopped onion 2 cloves garlic, minced 1 cup white wine 1/2 cup sliced … Continue reading Perfect Chicken
Jalapeno Cucumber Lemonade
Ingredients 3 fluid ounces vodka 2 fluid ounces jalapeno-infused simple syrup (see footnote for recipe) 2 fluid ounces lemon juice … Continue reading Jalapeno Cucumber Lemonade
Mac and Cheese I
Ingredients 2 cups macaroni 1/2 cup nonfat cottage cheese 1 egg white 1/2 packet artificial sweetener 1/4 cup reduced fat … Continue reading Mac and Cheese I