Roasted Garlic and Parmesan Spread
Ingredients 4 cloves garlic, peeled 1 teaspoon olive oil 1/4 cup mayonnaise 2 tablespoons grated Parmesan cheese Ground black pepper … Continue reading Roasted Garlic and Parmesan Spread
Summer Pasta Toss II
Ingredients 8 ounces spaghetti 1/2 cup Italian-style salad dressing 1 tablespoon olive oil 2 tomatoes, chopped 2 cups cooked and … Continue reading Summer Pasta Toss II
Green Borscht
Ingredients 3 eggs, or more to taste 3 potatoes, cut into cubes, or more to taste 1/2 cup rice 1 … Continue reading Green Borscht
Pumpkin and Sausage Soup
Ingredients 1/2 pound andouille sausage, diced 1/4 cup butter 1 1/4 cups chopped onion 1 teaspoon dried thyme 1 1/2 … Continue reading Pumpkin and Sausage Soup
Caramels
Ingredients 2 cups white sugar 1 cup packed brown sugar 1 cup corn syrup 1 cup evaporated milk 1 pint … Continue reading Caramels
Crepinettes (Pork Sausage Patties) with Apricots and Pistachios
Ingredients 1 1/2 pounds coarsely ground pork (about 25 fat) 2 teaspoons kosher salt 1 teaspoon black pepper 1 pinch … Continue reading Crepinettes (Pork Sausage Patties) with Apricots and Pistachios
Baked Eggplant with Ground Beef
Ingredients 1/4 cup bread crumbs 2 tablespoons vegetable oil, or more to taste 1/2 pound ground beef 1 small onion, … Continue reading Baked Eggplant with Ground Beef