Hobo’s Delight
Ingredients 2 pounds lean ground beef 1 onion, sliced 1 (16 ounce) package baby carrots 4 potatoes, peeled and sliced … Continue reading Hobo’s Delight
Spiced Potatoes
Ingredients 6 red potatoes, cubed 1 teaspoon paprika 1 teaspoon cayenne pepper 1 teaspoon chili powder 1 teaspoon onion salt … Continue reading Spiced Potatoes
Dutch Oven Caraway Rye Bread
Ingredients 2 cups light rye flour (such as Bob’s Red Mill) 2 cups bread flour 1/4 cup buttermilk 2 tablespoons … Continue reading Dutch Oven Caraway Rye Bread
Asparagus Avocado Medley Evonne Style
Ingredients 1 pound fresh asparagus, trimmed and cut into 1 1/2-inch pieces 2 tablespoons water 8 fresh mushrooms, sliced 1 … Continue reading Asparagus Avocado Medley Evonne Style
Cathy’s Peanut Butter Fudge
Ingredients 2 cups packed brown sugar 1 tablespoon butter 1/2 cup milk 1 teaspoon cornstarch 1 tablespoon water 1 teaspoon … Continue reading Cathy’s Peanut Butter Fudge
Brisket Marinade
Ingredients 1/2 cup red wine 1/4 cup Worcestershire sauce 1/4 cup liquid smoke flavoring 2 teaspoons onion salt 2 teaspoons … Continue reading Brisket Marinade
Cherry Cheesecake Frozen Yogurt
Ingredients 1 (8 ounce) package cream cheese, softened 1 cup white sugar 1 tablespoon lemon juice 3 cups plain Greek … Continue reading Cherry Cheesecake Frozen Yogurt