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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: World Cuisine

Chinese Restaurant Almond Cookies

Chinese Restaurant Almond Cookies

Ingredients 2 3/4 cups sifted all-purpose flour 1 cup white sugar 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup … Continue reading Chinese Restaurant Almond Cookies

Tofu Egg Noodles In Coconut Sauce

Tofu Egg Noodles In Coconut Sauce

Ingredients 4 eggs 1 tablespoon soy sauce, or to taste 1 tablespoon sesame oil, or as needed Canola oil, or … Continue reading Tofu Egg Noodles In Coconut Sauce

Chef John’s Tiramisu

Chef John’s Tiramisu

Ingredients 1/2 cup brewed espresso 3 tablespoons Marsala wine, divided 2 eggs, separated 2 tablespoons white sugar 1 teaspoon white … Continue reading Chef John’s Tiramisu

Pork and Chicken Adobo

Pork and Chicken Adobo

Ingredients 1 1/4 pounds boneless pork loin roast, cut into 2-inch pieces 1 1/4 pounds boneless, skinless chicken breasts, cut … Continue reading Pork and Chicken Adobo

Pork Chalupas

Pork Chalupas

Ingredients 1 (4 pound) pork shoulder roast 1 pound dried pinto beans 3 (4 ounce) cans diced green chile peppers … Continue reading Pork Chalupas

Miso-Glazed Salmon

Miso-Glazed Salmon

Ingredients 1/4 cup sake 1/4 cup miso paste 1/4 cup mirin (Japanese sweet wine) 2 tablespoons soy sauce 2 tablespoons … Continue reading Miso-Glazed Salmon

Malian Ginger Juice

Malian Ginger Juice

Ingredients 1/3 pound fresh unpeeled ginger root, cut into 1/2-inch chunks 1 1/2 cups water, or as needed to cover … Continue reading Malian Ginger Juice

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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