Grandma’s Butter Noodles
Ingredients 2 eggs 3 tablespoons butter, melted and cooled 1 1/4 cups all-purpose flour 1/4 teaspoon baking powder 1 teaspoon … Continue reading Grandma’s Butter Noodles
Tofu Egg Noodles In Coconut Sauce
Ingredients 4 eggs 1 tablespoon soy sauce, or to taste 1 tablespoon sesame oil, or as needed Canola oil, or … Continue reading Tofu Egg Noodles In Coconut Sauce
Chicken, Asparagus, and Mushroom Skillet
Ingredients 3 tablespoons butter 2 tablespoons olive oil 1/2 teaspoon dried parsley 1/2 teaspoon dried basil 1/8 teaspoon dried oregano … Continue reading Chicken, Asparagus, and Mushroom Skillet
Summer Cabbage Salad
Ingredients 1 head cabbage, shredded 2 cooked skinless, boneless chicken breast halves, cubed 6 tablespoons balsamic vinegar 2 chicken-flavored ramen … Continue reading Summer Cabbage Salad
Steak au Poivre with a Curry Twist
Ingredients 1 clove garlic, crushed 1 teaspoon crushed black peppercorns 4 (4 ounce) beef tenderloin steaks, trimmed Olive oil cooking … Continue reading Steak au Poivre with a Curry Twist
Valentine’s Day Salad
Ingredients 1 (6 ounce) package strawberry flavored Jell-O® 2 cups boiling water 1 (16 ounce) package strawberries, partially frozen 2 … Continue reading Valentine’s Day Salad
Pineapple Brown Sugar Glazed Ham
Ingredients 1 (6 pound) bone-in ham 1 (8 ounce) can pineapple rings 2 (6 ounce) cans pineapple juice 2 cups … Continue reading Pineapple Brown Sugar Glazed Ham