Rule of 3 – Garlic Buffalo Wing Sauce
Ingredients 3 tablespoons butter 3 tablespoons garlic powder 3 cups hot pepper sauce (such as Frank’s RedHot) 3 tablespoons white … Continue reading Rule of 3 – Garlic Buffalo Wing Sauce
Pittsburgh Sandwich
Ingredients 3 cups shredded cabbage 2 tablespoons vegetable oil 2 tablespoons apple cider vinegar 2 tablespoons white sugar 1 teaspoon … Continue reading Pittsburgh Sandwich
Cabbage and Smoked Sausage Pasta
Ingredients 1 (16 ounce) package farfalle (bow tie) pasta 1/2 cup butter 2 cloves garlic, minced 1/4 cup olive oil … Continue reading Cabbage and Smoked Sausage Pasta
New Duchess Spice Cake with Maple Buttercream Frosting
Ingredients 2 1/3 cups all-purpose flour 1 cup white sugar 1 teaspoon baking soda 1 1/2 teaspoons ground cinnamon 3/4 … Continue reading New Duchess Spice Cake with Maple Buttercream Frosting
Molasses-Pepper Glazed Chicken and Squash
Ingredients 6 chicken leg quarters, skinned (about 7 ounces each) 2 pounds (4 cups) butternut squash, peeled and cut into … Continue reading Molasses-Pepper Glazed Chicken and Squash
Lemon Sauce for Salmon Patties
Ingredients 2 tablespoons butter 4 teaspoons all-purpose flour 3/4 cup milk 2 tablespoons lemon juice 1/4 teaspoon salt 1/8 teaspoon … Continue reading Lemon Sauce for Salmon Patties
Mushroom Stuffing Balls
Ingredients 8 ounces fresh mushrooms, chopped 1 medium onion, chopped 1/2 cup butter, melted 4 eggs, beaten 2 teaspoons dried … Continue reading Mushroom Stuffing Balls