Red Fish Soup
Ingredients 1 (28 ounce) can tomato puree 4 cups water 1 bunch green onions, sliced 2 tablespoons red pepper flakes, … Continue reading Red Fish Soup
Ingredients 1 (28 ounce) can tomato puree 4 cups water 1 bunch green onions, sliced 2 tablespoons red pepper flakes, … Continue reading Red Fish Soup
Ingredients 2 tablespoons vegetable oil 1 small onion, chopped 1 pound skinless, boneless chicken breast halves – chopped 2 (32 … Continue reading Cheese, Broccoli, and Chicken Soup
Ingredients 1 cup water, or more as needed to cover 1 tablespoon vegetable oil, or as needed 1/2 pound pork … Continue reading Gringo Posole
Ingredients 2 tablespoons olive oil 1 1/4 pounds ground turkey 1 onion, chopped 2 carrots, cut into 1/4 inch rounds … Continue reading Turkey Taco Soup
Ingredients 2 tablespoons butter 2 tablespoons all-purpose flour 1/4 teaspoon dried basil 1/4 teaspoon ground black pepper 1/8 teaspoon salt … Continue reading Rich Vegetable Chowder
Ingredients 1 2/3 pounds sugar pumpkin – peeled, seeded and cubed 2 carrots, coarsely chopped 2 onions, cut into wedges … Continue reading Pumpkin Soup
Ingredients 1 1/2 cups beef broth 1 cup water, or more as needed 1 large red potato, peeled and diced … Continue reading Chilled Kale and Potato Soup