Cheese, Broccoli, and Chicken Soup

Ingredients

• 2 tablespoons vegetable oil
• 1 small onion, chopped
• 1 pound skinless, boneless chicken breast halves – chopped
• 2 (32 fluid ounce) containers chicken broth
• 1 large head fresh broccoli, cut into bite size pieces
• 8 ounces processed cheese food, shredded
• 1 cup shredded Cheddar cheese
• Salt and pepper to taste
• 4 cups uncooked instant rice

Directions

Heat the oil in a skillet over medium heat. Cook the onion and chicken in the skillet 5 minutes, or until chicken juices run clear; drain.

Bring the chicken broth to a boil in a large pot, and stir in the broccoli, processed cheese food, and Cheddar cheese. Mix in the chicken and onion. Season with salt and pepper. Stir in rice, and continue cooking 5 minutes, stirring frequently, until cheeses are melted, and broccoli and rice are tender.