Indian Lentils and Spinach
Ingredients 1 tablespoon vegetable oil 1 white onion, halved and sliced into 1/2-inch rings 3 cloves garlic, minced 2 cups … Continue reading Indian Lentils and Spinach
Ingredients 1 tablespoon vegetable oil 1 white onion, halved and sliced into 1/2-inch rings 3 cloves garlic, minced 2 cups … Continue reading Indian Lentils and Spinach
Ingredients 1 pound dry navy beans 3 carrots, peeled and shredded 2 medium potatoes, peeled and diced 3 stalks celery, … Continue reading Grandma B’s Bean Soup
Ingredients 3 andouille sausage links 8 1/2 cups chicken stock 8 ounces dry great Northern beans 1 bay leaf 1 … Continue reading Spanish Style White Bean and Sausage Soup
Ingredients 1 onion, chopped 1/4 cup olive oil 2 carrots, diced 2 stalks celery, chopped 2 cloves garlic, minced 1 … Continue reading Lentil Soup
Ingredients 4 (16 ounce) cans pork and beans 8 slices cooked bacon, crumbled 2 Granny Smith apples – peeled, cored, … Continue reading Apple Baked Beans
Ingredients 1 pound dried chickpeas (garbanzo beans) 2 tablespoons olive oil Kosher salt to taste Directions Place chickpeas into a … Continue reading Easy Roasted Chickpeas
Ingredients 1 tablespoon olive oil 1/4 cup chopped onion 4 cloves garlic, chopped 1 large carrot, chopped 1 large stalk … Continue reading Spicy Lentil Soup