- 4 (16 ounce) cans pork and beans
- 8 slices cooked bacon, crumbled
- 2 Granny Smith apples – peeled, cored, and diced
- 1 1/3 cups barbeque sauce
- 1 cup brown sugar
- 1/4 cup raisins (optional)
Preheat oven to 350 degrees F (175 degrees C).
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Stir pork and beans, bacon, apples, barbeque sauce, brown sugar, and raisins together in a 9×13-inch baking dish.
Bake in preheated oven for 90 minutes.