Red-Hot Cinnamon Pickles
Ingredients 12 large cucumbers – peeled, seeded, and quartered lengthwise 1 cup pickling lime (calcium hydroxide) 1 gallon water 1 … Continue reading Red-Hot Cinnamon Pickles
Tag: Canning and Preserving
Garlic Jelly
Ingredients 1/4 cup garlic cloves, peeled 2 cups distilled white vinegar 5 cups white sugar 3 ounces liquid pectin Directions … Continue reading Garlic Jelly
Bread and Butter Pickles I
Ingredients 6 small onions, sliced 1 teaspoon mustard seed 3/4 teaspoon ground turmeric 1 teaspoon celery seed 1 cup white … Continue reading Bread and Butter Pickles I
Our Apple Butter
Ingredients 5 1/2 pounds McIntosh apples – peeled, cored, and chopped 3/4 cup white sugar 3/4 cup dark brown sugar … Continue reading Our Apple Butter
Timeless Apple Butter
Ingredients 20 small apples – peeled, cored, and chopped 3 cups white sugar 1 cup apple cider 1 tablespoon ground … Continue reading Timeless Apple Butter
Black Mission Fig Preserves
Ingredients 2 cups fresh Black Mission figs, stemmed and halved 1 cup white sugar 1 cup water 1 tablespoon lime … Continue reading Black Mission Fig Preserves
Easy Pickled Mushrooms
Ingredients 1 onion, thinly sliced 1/3 cup red wine vinegar 1/3 cup vegetable oil 1 tablespoon brown sugar 1 teaspoon … Continue reading Easy Pickled Mushrooms