Bread and Butter Pickles I

Ingredients

• 6 small onions, sliced
• 1 teaspoon mustard seed
• 3/4 teaspoon ground turmeric
• 1 teaspoon celery seed
• 1 cup white sugar
• 3 cups distilled white vinegar
• 1/3 cup coarse salt
• 6 cucumbers, sliced

Directions

In a large pan, combine the onions, mustard seed, turmeric and celery seed.

In a saucepan, combine the sugar, vinegar and salt. Bring to a boil. Pour the boiling mixture into the pan with the onion mixture.

Add the cucumber slices. Pack into sterile jars. Refrigerate for 2 weeks before eating.