Healthier Brownie Batter Dip
Ingredients 1 1/3 cups canned pinto beans 1/2 cup unsweetened cocoa powder 1/4 cup raw cashews 1/4 cup honey 2 … Continue reading Healthier Brownie Batter Dip
Tag: Dips and Spreads
Duck Rillettes
Ingredients Spice Rub: 1 1/2 tablespoons kosher salt 2 teaspoons ground black pepper, or more to taste 2 teaspoons dried … Continue reading Duck Rillettes
Vidalia® Onion Dip
Ingredients 1 tablespoon butter, or as needed 1 1/4 cups chopped sweet onion (such as Vidalia) 2/3 cup mayonnaise 2 … Continue reading Vidalia® Onion Dip
Cabbage Pico de Gallo
Ingredients 1 medium head cabbage, chopped 6 Roma (plum) tomatoes, diced 1 red onion, diced 1 yellow onion, diced 4 … Continue reading Cabbage Pico de Gallo
Corn Dip II
Ingredients 3 (11 ounce) cans Mexican-style corn, drained 1 cup mayonnaise 2 cups sour cream 1 bunch green onions, chopped … Continue reading Corn Dip II
Tropiguac (Hawaiian-style Guacamole)
Ingredients 2 ripe avocados – peeled, halved and pitted 1/4 whole fresh pineapple – peeled, cored, and diced 1 mango … Continue reading Tropiguac (Hawaiian-style Guacamole)
Lentil Pate
Ingredients 1 cup dry lentils 2 cups chicken or vegetable broth 1 teaspoon extra virgin olive oil Kosher salt and … Continue reading Lentil Pate