Cabbage Pico de Gallo

Ingredients

• 1 medium head cabbage, chopped
• 6 Roma (plum) tomatoes, diced
• 1 red onion, diced
• 1 yellow onion, diced
• 4 jalapeno peppers, diced
• 2 bunches cilantro, chopped
• 3 limes, juiced
• 2 teaspoons chopped garlic
• 2 teaspoons salt

Directions

Mix cabbage, tomatoes, red onion, yellow onion, jalapeno pepper, cilantro, lime juice, garlic, and salt in a large bowl.

Cover bowl with plastic wrap and refrigerate at least 2 hours.