- 1 medium head cabbage, chopped
- 6 Roma (plum) tomatoes, diced
- 1 red onion, diced
- 1 yellow onion, diced
- 4 jalapeno peppers, diced
- 2 bunches cilantro, chopped
- 3 limes, juiced
- 2 teaspoons chopped garlic
- 2 teaspoons salt
Mix cabbage, tomatoes, red onion, yellow onion, jalapeno pepper, cilantro, lime juice, garlic, and salt in a large bowl.
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Cover bowl with plastic wrap and refrigerate at least 2 hours.