Italian Anisette Cookies

Ingredients 4 cups all-purpose flour 1 cup white sugar 1/2 cup milk 2 eggs 1 tablespoon baking powder 3/4 cup … Continue reading Italian Anisette Cookies

Chef John’s Beef Rouladen

Ingredients 2 (6 ounce) (1/4 inch thick) slices of beef round 2 teaspoons kosher salt 1 teaspoon freshly ground black … Continue reading Chef John’s Beef Rouladen

Pumpkin Cannoli

Ingredients 1 cup confectioners’ sugar 3/4 cup canned pumpkin 4 ounces mascarpone cheese 1/2 cup ricotta cheese 1/4 cup instant … Continue reading Pumpkin Cannoli

Spicy Breakfast Meatballs

Ingredients 1 (20 ounce) package bulk spicy Italian turkey sausage 1 (20 ounce) package spicy Italian ground turkey 3 eggs … Continue reading Spicy Breakfast Meatballs

Scottish Pudding

Ingredients 1 cup water 3/4 cup white sugar 1 tablespoon mixed spice 1 tablespoon cinnamon 1 1/4 cups chopped mixed … Continue reading Scottish Pudding

Melting Biscuits

Ingredients 1/2 cup butter, softened 3/8 cup white sugar 1 teaspoon vanilla extract 1 egg yolk 1 cup self-rising flour … Continue reading Melting Biscuits

Sharon’s Scrumptious Souvlaki

Ingredients 2 pounds lamb, cut into 1 inch square cubes 1/2 cup olive oil 1 cup red wine 1 teaspoon … Continue reading Sharon’s Scrumptious Souvlaki