Ingredients 2 tablespoons vegetable oil 1 onion, thinly sliced 1/2 teaspoon ground cumin 1 cup Basmati rice 2 cups water … Continue reading Indian Vegetable Rice

Ingredients 2 tablespoons ghee (clarified butter) 1 teaspoon cumin seeds 1 onion, chopped 1 jalapeno pepper, seeded and minced 1 … Continue reading Kheema Matar (Beef and Pea Curry)

Ingredients 1/4 cup butter 1 pound paneer, cut into 1/2-inch cubes 2 onions, finely chopped 1 green bell pepper, chopped … Continue reading Paneer Tikka Masala

Ingredients 2 pounds chicken, cut into pieces 1 teaspoon salt 1 lemon, juiced 1 1/4 cups plain yogurt 1/2 onion, … Continue reading Indian Tandoori Chicken

Ingredients 1 1/4 cups evaporated milk 1 1/4 cups sweetened condensed milk 1 (16 ounce) container frozen whipped topping, thawed … Continue reading Kulfi

Ingredients 5 teaspoons vegetable oil 7 dried red chile peppers, finely chopped 5 tomatoes, finely chopped 4 boneless chicken breasts, … Continue reading Kadai Chicken

Ingredients 4 large red beets – trimmed, peeled, and cut into cubes 3 potatoes, peeled and cut into small cubes … Continue reading Beetroot Aloo Koora