Ingredients 1/2 pound chicken breast, cut into bite-sized pieces 1 (14.5 ounce) can chicken broth 1 (9 ounce) package refrigerated … Continue reading Creamy Chicken Tortellini Soup

Ingredients 3 cups water 1 1/4 cups potato gnocchi 1 chopped cooked chicken breast 1 small tomato, diced 1/3 onion, … Continue reading Amazing Gnocchi Soup

Ingredients 1/3 cup dry chickpeas (garbanzo beans) 1/3 cup dry kidney beans 2 tablespoons olive oil, divided, or as needed … Continue reading Ash-e Reshteh (Persian Legume Soup)

Ingredients 1 pound ground beef 1 (16 ounce) package frozen tri-color cheese tortellini 2 (14 ounce) cans beef broth 2 … Continue reading Quick Fix Tortellini Soup

Ingredients 4 skinless, boneless chicken breast halves 3 large carrots 4 large potatoes 1 (10.75 ounce) can condensed cream of … Continue reading Maria’s Chicken and Dumplings

Ingredients 2 tablespoons vegetable oil 2 skinless chicken leg quarters 1/2 cup chopped onion 2 quarts water 3 cubes chicken … Continue reading A-1 Chicken Soup