Emily’s Famous Hash Browns
Ingredients 2 medium russet potatoes, shredded 1/2 medium onion, finely chopped 1/4 cup all-purpose flour 1 egg 1 cup oil … Continue reading Emily’s Famous Hash Browns
Ingredients 2 medium russet potatoes, shredded 1/2 medium onion, finely chopped 1/4 cup all-purpose flour 1 egg 1 cup oil … Continue reading Emily’s Famous Hash Browns
Ingredients 4 pounds potatoes, peeled and cubed 1 quart buttermilk 1 (8 ounce) container garlic-and-herb spreadable cheese (such as Boursin) … Continue reading Boursin® Cheese Mashed Potatoes
Ingredients 4 ounces bacon, cut into 1-inch pieces 1/2 large yellow onion, chopped 1/2 bulb fennel, chopped 1 sweet potato, … Continue reading Sweet Potato and Fennel Hash
Ingredients 4 potatoes, peeled 1/3 cup margarine, melted 2 cups white sugar 3 eggs 1 cup buttermilk 1 teaspoon vanilla … Continue reading Potato Donut Holes
Ingredients 1 pound bacon 1 pound bulk pork sausage 1/4 cup bacon drippings 1 large sweet onion, chopped 1/4 cup … Continue reading Easter Brunch Casserole
Ingredients 5 pounds Yukon Gold potatoes 1/2 cup butter 2 cups Parmesan cheese 1 cup chopped fresh chives 1 1/2 … Continue reading The Best Mashed Potatoes
Ingredients 4 poblano peppers 3 medium potatoes, chopped 1 large sweet onion, chopped 1 (14.5 ounce) can crushed tomatoes 1/4 … Continue reading Grilled Chile Rellenos