Ingredients 2 tablespoons all-purpose flour, divided 1 teaspoon salt 1/4 teaspoon ground black pepper 1 (2 1/2 pound) beef chuck … Continue reading Pot Roast with Sour Cream Gravy

Ingredients 1/4 cup all-purpose flour 2 1/2 tablespoons dry mustard powder 1 teaspoon thyme 1 teaspoon sea salt 1 teaspoon … Continue reading Rubbed Prime Rib with Chili and Mustard

Ingredients 1 quart cold water 1/4 cup salt 1/3 cup maple syrup 3 cloves garlic, crushed 3 tablespoons chopped fresh … Continue reading Maple-Brined Pork Loin

Ingredients 5 pounds pork roast, trimmed 3 cloves garlic, sliced 1 teaspoon salt 1/2 tablespoon ground black pepper 3 bay … Continue reading Pork Roast with Thyme

Ingredients 1 tablespoon salt 1 tablespoon ground black pepper 2 teaspoons dried parsley 2 teaspoons dried oregano 2 pounds beef … Continue reading Autumn Pot Roast

Ingredients 1 cup orange juice 1/3 cup soy sauce 2 tablespoons chopped fresh rosemary 3 teaspoons minced garlic 2 (3/4 … Continue reading Orange Marinated Pork Tenderloin

Ingredients 1/2 (10 ounce) package frozen chopped spinach, thawed and drained 3 tablespoons margarine 1/2 cup diced onion 1 clove … Continue reading Pork Loin Stuffed with Spinach