Autumn Pot Roast

Ingredients

• 1 tablespoon salt
• 1 tablespoon ground black pepper
• 2 teaspoons dried parsley
• 2 teaspoons dried oregano
• 2 pounds beef pot roast
• 4 potatoes, cut into chunks
• 2 cups baby carrots
• 1 tomato, cut into chunks
• 1/2 yellow onion, cut into chunks
• 1 (6.5 ounce) can tomato sauce
• 1/2 cup water

Directions

Sprinkle salt, black pepper, parsley, and oregano evenly over beef pot roast. Place roast in a slow cooker; add potatoes, carrots, tomato, and onion atop the beef. Pour tomato sauce and water over the beef and vegetables.

Cook on High for 4 hours.