
Vegan Squash Pesto
Ingredients 1 cup diced yellow squash 1 cup walnuts 1/2 cup fresh basil 1/2 cup fresh spinach 4 cloves peeled … Continue reading Vegan Squash Pesto
Ingredients 1 cup diced yellow squash 1 cup walnuts 1/2 cup fresh basil 1/2 cup fresh spinach 4 cloves peeled … Continue reading Vegan Squash Pesto
Ingredients 4 tablespoons butter, divided 4 ounces pancetta, diced 1 cup diced onion 1 cup chopped carrot 1/2 cup chopped … Continue reading North Italian Meat Sauce (Ragu Bolognese)
Ingredients 1/2 cup mayonnaise 1 tablespoon oil from canned anchovies 1 tablespoon lemon juice 2 teaspoons minced fresh rosemary 1 … Continue reading Chef John’s Mayo Method Steak Sauce
Ingredients 1/2 cup ketchup 1/4 cup chili sauce 2 tablespoons brown sugar 1 tablespoon lemon juice 1 teaspoon dry mustard … Continue reading Tangy Meatloaf Sauce
Ingredients 10 ripe tomatoes 2 tablespoons olive oil 2 tablespoons butter 1 onion, chopped 1 green bell pepper, chopped 2 … Continue reading Homemade Tomato Sauce I
Ingredients 2 tablespoons cornstarch 1/2 cup water 1 (8 ounce) can pineapple, drained and juice reserved 1/4 cup white vinegar … Continue reading Kid-Approved Sweet and Sour Chicken Sauce
Ingredients 1/2 cup olive oil 1 pint grape tomatoes, halved 1 small tomato, chopped 2 limes, halved 2 teaspoons chili … Continue reading Sayguh’s Spicy Olive Oil, Tomato and Lime Pasta Sauce