Mexican White Cheese Dip/Sauce
Ingredients 1 pound white American cheese, cubed 1/2 cup milk, or as needed 1 tablespoon butter or margarine 2 (4 … Continue reading Mexican White Cheese Dip/Sauce
Ingredients 1 pound white American cheese, cubed 1/2 cup milk, or as needed 1 tablespoon butter or margarine 2 (4 … Continue reading Mexican White Cheese Dip/Sauce
Ingredients Olive oil cooking spray 3/4 cup gluten-free baking flour (such as Premium Gold Flax and Ancient Grains All-Purpose Flour) … Continue reading Buffalo Cauliflower
Ingredients 1 cup chickpea flour 1/2 teaspoon ground coriander 1 teaspoon salt 1/2 teaspoon ground turmeric 1/2 teaspoon chili powder … Continue reading Crispy Vegetable Pakoras
Ingredients 2 avocados – peeled, pitted and diced 2 teaspoons salt, or to taste 1 large tomato, diced 1 onion, … Continue reading LuvAnn’s Guacamole
Ingredients 5 fresh tomatillos, husks removed 4 serrano chile peppers, or to taste 2 tablespoons chopped fresh cilantro 1 ripe … Continue reading Spicy Avocado Sauce
Ingredients 2 cups canned yellow corn, drained 3 avocados, diced 1 bunch fresh cilantro, chopped 3 limes, juiced 2 shallots, … Continue reading Avocado and Corn Salsa
Ingredients 2 tablespoons butter, melted 1 tablespoon Worcestershire sauce 1/4 teaspoon ground red pepper 1/4 teaspoon salt 1/4 teaspoon garlic … Continue reading Hot and Spicy Pecans