Hot and Spicy Pecans

Ingredients

• 2 tablespoons butter, melted
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 2 cups pecan halves
• 1 tablespoon chili powder

Directions

Preheat oven to 300 degrees F (150 degrees C).

In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans, and gently toss with chili powder to coat.

Spread coated pecans on a medium baking sheet, and cook 30 minutes in the preheated oven, stirring approximately every 10 minutes.