Pumpkin, Kale, and Black Bean Stew
Ingredients 2 tablespoons extra-virgin olive oil 2 yellow onions, diced 5 cloves garlic, minced 1 small sugar pumpkin, peeled, seeded, … Continue reading Pumpkin, Kale, and Black Bean Stew
Ingredients 2 tablespoons extra-virgin olive oil 2 yellow onions, diced 5 cloves garlic, minced 1 small sugar pumpkin, peeled, seeded, … Continue reading Pumpkin, Kale, and Black Bean Stew
Ingredients 2 tablespoons olive oil, divided 1 1/2 pounds skinless, boneless chicken breast halves – cut into 1 inch cubes … Continue reading Tava or Turkish Stew
Ingredients 1 tablespoon canola oil 1 3/4 pounds boneless, skinless chicken breast or thighs, cut in chunks 1 large yellow … Continue reading 1-Pot, 3-Bean Chicken Stew
Ingredients 2 tablespoons vegetable shortening 2 pounds cubed beef stew meat 2 onions, sliced 1 clove garlic, minced 1 tablespoon … Continue reading Ukrainian Goulash
Ingredients 2 tablespoons olive oil 3 bay leaves 1/4 cup all-purpose flour, or as needed 2 pounds beef stew meat, … Continue reading Ultimate Guinness® Beef Stew
Ingredients 1 pound catfish fillets, cut into 1 inch pieces 1/4 cup vegetable oil 1/2 cup celery, chopped 1/2 cup … Continue reading Catfish Gumbo
Ingredients 1 teaspoon canola oil 1 onion, finely diced 1 stalk celery, chopped 1 green bell pepper, chopped 1 teaspoon … Continue reading New Orleans Shrimp