Cream of Fennel Soup (Fennel Vichyssoise)
Ingredients 3 tablespoons butter 2 heads fennel, bulbs and stalks diced into 1/4-inch pieces 2 leeks – halved, rinsed, and … Continue reading Cream of Fennel Soup (Fennel Vichyssoise)
Tag: Vegetable Soup
Roasted Acorn Squash Soup
Ingredients 2 acorn squash, halved and seeded Water, as needed 3 tablespoons unsalted butter 1 large sweet onion, chopped 1 … Continue reading Roasted Acorn Squash Soup
Easy Cauliflower Soup with Fresh Ginger
Ingredients 2 teaspoons olive oil 1/2 cup chopped onion 1 large head cauliflower, cut into florets 3 cups chicken stock … Continue reading Easy Cauliflower Soup with Fresh Ginger
Garlic, Spinach, and Chickpea Soup
Ingredients 2 tablespoons olive oil 4 cloves garlic, peeled and crushed 1 medium onion, coarsely chopped 2 teaspoons ground cumin … Continue reading Garlic, Spinach, and Chickpea Soup
Cajun Corn Soup
Ingredients 1 1/2 cups chicken broth 1 cup water 1 green bell pepper, chopped 3/4 (14.5 ounce) can diced tomatoes, … Continue reading Cajun Corn Soup
Roasted Apple and Parsnip Soup
Ingredients 2 pounds parsnips, peeled and cut into 1/2-inch slices 2 green apples – peeled, cored, and cut into thick … Continue reading Roasted Apple and Parsnip Soup
Chestnut Soup
Ingredients 8 cups chicken stock 1 1/2 pounds chestnuts, peeled 1 cup chopped onion 3 sprigs fresh parsley 2 whole … Continue reading Chestnut Soup