
Pan De Sal I
Ingredients 2 cups warm water (110 degrees F/45 degrees C) 2 teaspoons active dry yeast 1/3 cup white sugar 1/4 … Continue reading Pan De Sal I
Ingredients 2 cups warm water (110 degrees F/45 degrees C) 2 teaspoons active dry yeast 1/3 cup white sugar 1/4 … Continue reading Pan De Sal I
Ingredients 1/4 cup water 1 cup milk 1 egg 1 tablespoon vanilla extract 3 1/3 cups bread flour 1/4 cup … Continue reading Chocolate Cinnamon Roll Bread Machine Bread
Ingredients 1 1/2 cups milk 1/2 cup sugar 1 1/2 teaspoons salt 2 teaspoons lemon zest 3/4 cup butter 1 … Continue reading Old Fashioned Stollen
Ingredients 3 cups bread flour 2 1/4 teaspoons bread machine yeast 1/4 cup white sugar 1/2 teaspoon pumpkin pie spice … Continue reading Brandied Pumpkin Bread
Ingredients 3/4 cup milk 1/4 cup butter 1/4 cup white sugar 1 teaspoon salt 4 1/2 teaspoons active dry yeast … Continue reading Grandma Rita’s Soft Butter Rolls
Ingredients 1 1/4 cups warm water 1 cup whole-wheat flour 4 teaspoons active dry yeast 1 cup rye flour 1/2 … Continue reading Pumpernickel Bagels
Ingredients 1 cup warm water (110 degrees F/45 degrees C) 3 tablespoons white sugar 1 1/2 teaspoons salt 3 tablespoons … Continue reading White Bread For The Bread Machine