Sixteenth Century Orange Chicken
Ingredients 2 1/2 pounds skinless, boneless chicken breast meat – cubed 1/2 cup chicken stock 2 oranges, peeled and segmented … Continue reading Sixteenth Century Orange Chicken
Italian Style Winter Soup
Ingredients 2 tablespoons olive oil 3 cloves garlic, minced 2 tablespoons chopped onion 4 (3.5 ounce) links Italian sausage, sliced … Continue reading Italian Style Winter Soup
Karen’s Cookie Dough Brownies
Ingredients 2/3 cup vegetable oil 3/4 cup margarine 3/4 cup unsweetened cocoa powder 2 1/2 cups white sugar 1/2 teaspoon … Continue reading Karen’s Cookie Dough Brownies
Spicy Bean and Corn Salsa Side
Ingredients 1 (15 ounce) can black beans, rinsed and drained 1 cup hot salsa 2 cups corn kernels 1/4 cup … Continue reading Spicy Bean and Corn Salsa Side
Cheddar Pecan Stuffed Mushrooms
Ingredients 1 pound fresh button mushrooms 1/2 cup butter 1 cup finely chopped green onion 3 cloves garlic, minced 1 … Continue reading Cheddar Pecan Stuffed Mushrooms
The De Leon Chocolate Chip Cookies
Ingredients 1 cup butter, melted 3/4 cup brown sugar 3/4 cup white sugar 2 eggs 1 teaspoon vanilla extract 1 … Continue reading The De Leon Chocolate Chip Cookies
Best Italian Sausage Soup
Ingredients 1 1/2 pounds sweet Italian sausage 2 cloves garlic, minced 2 small onions, chopped 2 (16 ounce) cans whole … Continue reading Best Italian Sausage Soup