6 Can Chicken Tortilla Soup

Ingredients 1 (15 ounce) can black beans, drained 1 (14.5 ounce) can chicken broth 1 (14 ounce) can whole kernel … Continue reading 6 Can Chicken Tortilla Soup

Chicken Noodle Soup III

Ingredients 12 shallots, thinly sliced 1/4 cup vegetable oil 6 ounces egg noodles 1 cup bean sprouts 3 quarts chicken … Continue reading Chicken Noodle Soup III

Pasta Fazoolander

Ingredients 1 1/2 tablespoons olive oil 1 teaspoon tomato paste 1 anchovy fillet, chopped 4 cups chicken broth 1 cup … Continue reading Pasta Fazoolander

Skinny Cream of Mushroom Soup

Ingredients 2 slices bacon, chopped 1 cup peeled and cubed potatoes 1/3 cup chopped onion 1 cup chopped assorted mushrooms … Continue reading Skinny Cream of Mushroom Soup

Sexy Fish Stew

Ingredients 2 tablespoons butter 1 large leek, cleaned and thinly sliced 1/2 cup sliced shallots Salt 3/4 cup white wine … Continue reading Sexy Fish Stew

Stracciatella

Ingredients 1 tablespoon butter 1/2 cup chopped onion 1/2 teaspoon minced garlic 12 ounces skinless, boneless chicken breast halves – … Continue reading Stracciatella

Vegetarian Potato-Leek Soup

Ingredients 1/4 cup olive oil, divided 2 leeks, chopped 1 (32 fluid ounce) container vegetable broth 1 3/4 cups water … Continue reading Vegetarian Potato-Leek Soup