Ingredients
- 1 (15 ounce) can black beans, drained
- 1 (14.5 ounce) can chicken broth
- 1 (14 ounce) can whole kernel corn
- 1 (12.5 fl oz) can chicken chunks, drained
- 1 (10.75 ounce) can cream of chicken soup
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as Rotel)
Directions
Stir black beans, chicken broth, corn, chicken chunks, cream of chicken soup, and diced tomatoes with green chile peppers together in a saucepan; bring to a boil, reduce heat to low, and cook at a simmer for 20 minutes.
