Grandma’s Artichokes
Ingredients 4 whole artichokes, trimmed and coarse outer leaves removed 8 large cloves garlic, chopped 1 tablespoon salt, or to … Continue reading Grandma’s Artichokes
Tag: Vegetables
Awesome Sweet Potato Casserole
Ingredients 1 (8 ounce) can crushed pineapple, drained 1/2 (14 ounce) bag flaked coconut, or more to taste 3 cups … Continue reading Awesome Sweet Potato Casserole
Arica’s Green Beans and Feta
Ingredients 2 teaspoons olive oil, or as needed 1 red bell pepper, chopped 1 tablespoon minced garlic, or to taste … Continue reading Arica’s Green Beans and Feta
Calabacitas con Elote (Zucchini with Corn)
Ingredients 2 1/2 cups fresh corn kernels 1 tablespoon olive oil 1/4 cup chopped onion 1 clove garlic, minced 1 … Continue reading Calabacitas con Elote (Zucchini with Corn)
Artichokes French
Ingredients 1/2 cup all-purpose flour 1 egg 1 (14 ounce) can artichoke hearts, drained and halved 1/4 cup vegetable oil … Continue reading Artichokes French
Cheesy Green Bean Dish
Ingredients 1 tablespoon vegetable oil 1 onion, chopped 3 tablespoons all-purpose flour 1 cup milk 1 cup shredded mozzarella cheese … Continue reading Cheesy Green Bean Dish
Braised Leeks and Mustard Greens
Ingredients 4 leeks 2 tablespoons unsalted butter 2 cups washed, dried and chopped mustard greens 2 tablespoons chicken broth, or … Continue reading Braised Leeks and Mustard Greens