Simple Baked Chicken Breasts
Ingredients 4 skinless, boneless chicken breast halves 2 tablespoons olive oil 1 tablespoon coarse sea salt 1 pinch Creole seasoning … Continue reading Simple Baked Chicken Breasts
Boudreaux’s Zydeco Stomp Gumbo
Ingredients 1 tablespoon olive oil 1 cup skinless, boneless chicken breast halves – chopped 1/2 pound pork sausage links, thinly … Continue reading Boudreaux’s Zydeco Stomp Gumbo
Romanov Russian Black Bread
Ingredients 1 cup warm water (110 degrees F/45 degrees C) 1/3 cup dark corn syrup 2 (.25 ounce) envelopes active … Continue reading Romanov Russian Black Bread
Chicken Paprika with Spaghetti Squash
Ingredients 1 (3 pound) spaghetti squash 2 tablespoons olive oil 1 onion, thinly sliced 2 cloves garlic, minced 1 green … Continue reading Chicken Paprika with Spaghetti Squash
Lettuce-Free Salad
Ingredients 1 (15 ounce) can garbanzo beans, drained and rinsed twice 1 (15 ounce) can red kidney beans, drained and … Continue reading Lettuce-Free Salad
Whit’s Chicken Enchiladas
Ingredients 4 bone-in chicken breast halves 2 tablespoons olive oil 1 (4 ounce) can diced green chile peppers, drained 1 … Continue reading Whit’s Chicken Enchiladas
Hearty Breakfast Muffins
Ingredients 2 carrots, shredded 2 bananas, mashed 1 zucchini, shredded 1/4 cup vegetable oil 1/4 cup yogurt 2 eggs 1 … Continue reading Hearty Breakfast Muffins