Sea Bass a la Michele
Ingredients 2 tablespoons olive oil, plus more for drizzling 2 tablespoons sherry vinegar 1 teaspoon smoked paprika, plus more for … Continue reading Sea Bass a la Michele
Mary’s Chicken and Black Bean Chili
Ingredients 2 tablespoons olive oil 1 large onion, chopped 1 green bell pepper, seeded and cut into squares 1 red … Continue reading Mary’s Chicken and Black Bean Chili
Creamy Dill Cucumber Toasties
Ingredients 1 (8 ounce) package cream cheese, softened 1 (.7 ounce) package dry Italian-style salad dressing mix 1/2 cup mayonnaise … Continue reading Creamy Dill Cucumber Toasties
Mafioso Chocolate Cake
Ingredients 1/2 cup Dutch process cocoa powder 3/4 cup boiling water 1 cup sour cream 1/2 teaspoon baking soda 2 … Continue reading Mafioso Chocolate Cake
Leg of Lamb
Ingredients 8 pounds whole leg of lamb salt to taste ground black pepper to taste 6 ounces prepared mustard 1 … Continue reading Leg of Lamb
Pork Tenderloin Diablo
Ingredients 1 (1 pound) whole pork tenderloin Salt and freshly ground black pepper to taste 2 teaspoons vegetable oil 1/2 … Continue reading Pork Tenderloin Diablo
Skinny Pancakes
Ingredients 1 1/2 cups cottage cheese 1 cup eggs 2 tablespoons all-purpose flour 2 tablespoons coconut oil 1/2 teaspoon vanilla … Continue reading Skinny Pancakes