Cilantro Lime Quinoa
Ingredients 1 tablespoon olive oil 2 cloves garlic, minced 1/2 red onion, diced 1 jalapeno pepper, diced 1/4 teaspoon salt … Continue reading Cilantro Lime Quinoa
Red Salmon Pate
Ingredients 1 (7 ounce) can salmon, drained, flaked and bones removed 1 (8 ounce) package cream cheese, softened 1 teaspoon … Continue reading Red Salmon Pate
Vanilla – Chocolate Powdered Sugar Frosting
Ingredients 2 cups sifted confectioners’ sugar 1/2 cup butter 1 teaspoon vanilla extract 1 1/2 tablespoons milk 2 tablespoons cocoa … Continue reading Vanilla – Chocolate Powdered Sugar Frosting
Stuffed Jalapenos I
Ingredients 2 (12 ounce) jars whole jalapeno peppers – drained, halved and seeded 1 (9 ounce) can bean dip 1 … Continue reading Stuffed Jalapenos I
Easy French Peach Pie
Ingredients 1 recipe pastry for a single 9-inch pie crust 1 (28 ounce) can sliced peaches, drained 1 cup white … Continue reading Easy French Peach Pie
Baby Bok Choy with Garlic
Ingredients 2 tablespoons butter 1/4 cup minced garlic, or to taste 2 (14 ounce) cans chicken broth 6 heads baby … Continue reading Baby Bok Choy with Garlic
Focaccia di Recco
Ingredients 2 cups all-purpose flour 1/2 cup cold water 2 tablespoons cold water 1 tablespoon extra-virgin olive oil 3/4 teaspoon … Continue reading Focaccia di Recco