Zucchini Pineapple Bread I
Ingredients 4 eggs 1 1/2 cups white sugar 2 teaspoons vanilla extract 1 cup vegetable oil 1 1/2 teaspoons ground … Continue reading Zucchini Pineapple Bread I
Ingredients 4 eggs 1 1/2 cups white sugar 2 teaspoons vanilla extract 1 cup vegetable oil 1 1/2 teaspoons ground … Continue reading Zucchini Pineapple Bread I
Ingredients 1 cup water (70 degrees to 80 degrees) 1 tablespoon butter, softened 2 tablespoons honey 3/4 teaspoon salt 1/2 … Continue reading Cranberry Oat Bread
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Ingredients 4 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2 cups packed brown … Continue reading Butterscotch Bread
Ingredients 1 (.25 ounce) package active dry yeast (such as Fleischmann’s RapidRise) 3 1/2 cups all-purpose flour, divided, or more … Continue reading Chef John’s Hot Dog Buns
Ingredients 1 tablespoon active dry yeast 2 cups warm water (100 to 110 degrees F/40 to 45 degrees C) 1/4 … Continue reading Savory Stuffing Bread
Ingredients 1 1/2 cups spelt flour 1 cup rolled oats 1 1/2 teaspoons baking soda 1 teaspoon ground cinnamon 2 … Continue reading Delicious Vegan Spelt Muffins