Easy Rhubarb Pudding Cake
Ingredients 1 (18.25 ounce) box yellow cake mix 1 cup water 1/3 cup vegetable oil 3 eggs 5 cups chopped … Continue reading Easy Rhubarb Pudding Cake
Tag: Vegetables
Corn Zucchini Skillet
Ingredients 3 ears corn, husked and cleaned 1 tablespoon butter 1 onion, diced 3 small zucchini, cut into 1/4-inch slices … Continue reading Corn Zucchini Skillet
Grilled Brussels Sprouts
Ingredients 2 tablespoons melted butter 1 (16 ounce) package Brussels sprouts, halved 2 teaspoons garlic powder 2 teaspoons cracked black … Continue reading Grilled Brussels Sprouts
Amazing Brussels Sprouts
Ingredients 1/4 cup low-sodium teriyaki sauce 1 tablespoon sesame oil 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 tablespoon … Continue reading Amazing Brussels Sprouts
Calabacitas
Ingredients 1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 4 small zucchini, diced 1 fresh poblano … Continue reading Calabacitas
Zucchini Cake III
Ingredients 4 eggs 2 cups white sugar 1 cup vegetable oil 2 cups all-purpose flour 2 teaspoons ground cinnamon 1 … Continue reading Zucchini Cake III
Collard Greens with White Beans
Ingredients 2 tablespoons water, or more as needed 1 1/4 cups chopped onion 3 tablespoons minced garlic 1 cube beef-flavored … Continue reading Collard Greens with White Beans