Super Grouper
Ingredients 1/2 cup butter, melted 2 tablespoons lemon juice 1/4 teaspoon garlic salt 1/2 teaspoon dried parsley 1/8 teaspoon paprika … Continue reading Super Grouper
Queso Dip
Ingredients 1 tablespoon butter 1 tablespoon cornstarch 3/4 cup sour cream 1 cup shredded Cheddar cheese 1 tablespoon salsa Directions … Continue reading Queso Dip
Vegan Oat Flour Muffins
Ingredients 3 cups oat flour 5 tablespoons raw sunflower seeds 3 tablespoons raw pumpkin seeds 1 tablespoon baking powder 1 … Continue reading Vegan Oat Flour Muffins
Root Beer Float Cake II
Ingredients 1 (18.25 ounce) package white cake mix 1 1/4 cups root beer 1/4 cup vegetable oil 2 eggs 1 … Continue reading Root Beer Float Cake II
Scrambled Egg Muffins
Ingredients 1/2 pound bulk pork sausage 12 eggs 1/2 cup chopped onion 1/2 cup chopped green bell pepper, or to … Continue reading Scrambled Egg Muffins
Barley Mushroom Risotto
Ingredients 5 cups chicken broth 1 tablespoon butter 1 onion, chopped 1 cup pearl barley 3/4 teaspoon dried thyme 1 … Continue reading Barley Mushroom Risotto
Colene’s Easy Tomato Vegetable Soup
Ingredients 1 (32 fluid ounce) bottle tomato juice 1 (16 ounce) package frozen mixed vegetables 2 cups water 1 pinch … Continue reading Colene’s Easy Tomato Vegetable Soup