Mediterranean Tapenade
Ingredients 8 ounces pitted mixed olives, rinsed 2 anchovy fillets, rinsed 3 leaves fresh basil 2 tablespoons extra-virgin olive oil … Continue reading Mediterranean Tapenade
Tag: Seafood
Coconut Cashew Tuna Tartare
Ingredients 8 ounces ice-cold sushi-grade yellowfin tuna steak, diced 1/4 cup coconut milk, or to taste 2 tablespoons chopped cashews … Continue reading Coconut Cashew Tuna Tartare
Delish Swai Ceviche
Ingredients 2 pounds limes, juiced 2 pounds swai fish 1 pound Roma tomatoes, chopped 1 large red onion, chopped 1 … Continue reading Delish Swai Ceviche
Grilled Sausage-Stuffed Calamari
Ingredients 2 tablespoons olive oil, divided, or as needed 1/2 cup diced onion 1/2 cup diced red bell pepper Salt … Continue reading Grilled Sausage-Stuffed Calamari
King Crab Legs
Ingredients 3 pounds king crab legs 6 tablespoons butter 1 tablespoon seafood seasoning (such as Old Bay), or to taste … Continue reading King Crab Legs
The Best Smoked Salmon Spread
Ingredients 1 (8 ounce) package cream cheese, softened 6 ounces smoked salmon, chopped 1/4 cup capers, or to taste 2 … Continue reading The Best Smoked Salmon Spread
Crab Noodle Casserole
Ingredients 1 (15 ounce) can peas, drained 1 (8 ounce) package extra wide egg noodles 1 tablespoon butter 1/2 bunch … Continue reading Crab Noodle Casserole