Short-Cut PA Dutch Chicken Corn Soup
Ingredients 2 (46 fluid ounce) cans chicken broth 1 (3 pound) whole rotisserie chicken – skinned, boned, and meat cut … Continue reading Short-Cut PA Dutch Chicken Corn Soup
Ingredients 2 (46 fluid ounce) cans chicken broth 1 (3 pound) whole rotisserie chicken – skinned, boned, and meat cut … Continue reading Short-Cut PA Dutch Chicken Corn Soup
Ingredients 2 tablespoons butter 2 tablespoons all-purpose flour 4 cups vegetable stock 1 (29 ounce) can pumpkin puree 2 chipotle … Continue reading Pumpkin Chipotle Soup
Ingredients 1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, peeled and chopped 2 (10 ounce) packages chopped … Continue reading Broccoli Soup
Ingredients 2 tablespoons olive oil 1 small onion, chopped 3 stalks celery, chopped 1 (28 ounce) can whole peeled tomatoes, … Continue reading Rosemarie’s Italian Style Soup
Ingredients 4 tablespoons butter 4 green onions, chopped 1 pound frozen or fresh green peas 2 1/2 cups vegetable broth … Continue reading Green Pea and Mint Soup
Ingredients 2 cups dry lentils 2 cups uncooked long grain brown rice 1 cup chopped carrots 1/2 cup chopped celery … Continue reading Slow Cooker Lentil Rice Soup
Ingredients 1 pound medium shrimp – peeled and deveined 1 onion, chopped 1/4 cup margarine 1 (10.75 ounce) can condensed … Continue reading Creamy Shrimp and Corn Soup