Peg’s Summer Squash Bake
Ingredients 1 large summer squash, sliced 1/4-inch thick 1/4 cup butter, cut into small chunks 1/4 cup grated Parmesan cheese … Continue reading Peg’s Summer Squash Bake
Ingredients 1 large summer squash, sliced 1/4-inch thick 1/4 cup butter, cut into small chunks 1/4 cup grated Parmesan cheese … Continue reading Peg’s Summer Squash Bake
Ingredients 1 head cauliflower, cut into florets 1 tablespoon water 1 lime, juiced and zested 1/2 cup chopped cilantro 2 … Continue reading Lime Cilantro Cauliflower "Rice"
Ingredients 2 wooden skewers, or as needed 12 cipollini onions, peeled 1/2 cup coarsely chopped fresh basil 1 tablespoon olive … Continue reading Grilled Cipollini Onions
Ingredients 2 tablespoons olive oil 1 onion, chopped 8 frankfurters, sliced 1 clove garlic, minced 1 cup spicy vegetable juice … Continue reading Brussels Sprouts With Franks
Ingredients 4 eggs 2 cups white sugar 1 cup vegetable oil 1 (15 ounce) can pumpkin 2 cups all-purpose flour … Continue reading Tina’s Pumpkin Spice Bars
Ingredients 4 small sugar pumpkins, seeded 2 cups applesauce 1/2 teaspoon ground cinnamon Salt and pepper to taste Directions Preheat … Continue reading Roasted Pumpkins
Ingredients 1 spaghetti squash, halved and seeded 2 tablespoons butter, divided 2 tablespoons molasses, divided 1 teaspoon ground cinnamon, divided … Continue reading Spaghetti Squash II