Peg’s Summer Squash Bake

Ingredients

• 1 large summer squash, sliced 1/4-inch thick
• 1/4 cup butter, cut into small chunks
• 1/4 cup grated Parmesan cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Lay the summer squash slices in a single layer in a 9×12-inch baking dish; dot with butter. Sprinkle the Parmesan cheese over the squash.

Bake in the preheated oven until the squash is tender, bubbling, and golden yellow-brown, about 20 minutes.