Chateaubriand con Vino Brodo
Ingredients 1 pound beef tenderloin roast, trimmed 2 cloves garlic, quartered 1/4 cup extra virgin olive oil 1 tablespoon lemon … Continue reading Chateaubriand con Vino Brodo
Ingredients 1 pound beef tenderloin roast, trimmed 2 cloves garlic, quartered 1/4 cup extra virgin olive oil 1 tablespoon lemon … Continue reading Chateaubriand con Vino Brodo
Ingredients Cooking spray Crust: 5 cups self-rising flour 3/4 cup sour cream 1 egg, beaten 1 cup water, or as … Continue reading Easy Cheeseburger Casserole
Ingredients 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup ketchup 1 tablespoon Worcestershire sauce 1/2 cup chopped … Continue reading Easiest BBQ Pork Chops
Ingredients 1 pound ground beef 1 cup ketchup 1/2 (12 ounce) bottle chili sauce 1/2 cup dark brown sugar 1/4 … Continue reading Family Favorite Sloppy Joes
Ingredients 1 (14 ounce) can beef broth 2 tablespoons liquid smoke flavoring (not concentrated), or to taste 1/4 cup Worcestershire … Continue reading Bangin’ Smokey Beef Brisket
Ingredients 1 teaspoon active dry yeast 1/4 cup warm water 1 cup cold water 1 teaspoon salt 3 cups bread … Continue reading Brick-Oven Pizza (Brooklyn Style)
Ingredients 12 ounces spaghetti 1 pound lean ground beef 1 onion, chopped 2 cloves garlic, minced 1/2 cup chopped green … Continue reading Red Bowl Spaghetti