Cuban Beef and Zucchini Kebabs with Mojo Sauce
Ingredients Sauce: 4 cloves garlic, coarsely chopped 1/2 teaspoon salt 1/2 cup fresh orange juice 3 tablespoons fresh lime juice … Continue reading Cuban Beef and Zucchini Kebabs with Mojo Sauce
Tag: Vegetables
Steamed Squash Medley with Sun-Dried Tomatoes
Ingredients 6 dehydrated sun-dried tomatoes 2 cups boiling water 6 small zucchini, sliced 6 small yellow squash, sliced 1 sweet … Continue reading Steamed Squash Medley with Sun-Dried Tomatoes
Red Beet Eggs for a Crowd
Ingredients 3 (15 ounce) cans sliced beets 1/2 cup apple cider vinegar 1/2 cup white sugar 1 cup water, or … Continue reading Red Beet Eggs for a Crowd
Carrot Bars
Ingredients 3/4 cup white sugar 1 teaspoon ground cloves 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1 cup raisins … Continue reading Carrot Bars
Brussels Sprout Hash
Ingredients 1/4 cup honey-flavored butter 1/2 cup chopped onion 1 pound Brussels sprouts, grated Salt and ground black pepper to … Continue reading Brussels Sprout Hash
Tomato Cakes
Ingredients 1 (14.5 ounce) can peeled and diced tomatoes with juice 1/4 onion, chopped 30 saltine crackers, crushed 1 pinch … Continue reading Tomato Cakes
Bacon-Wrapped Asparagus Spears with Tomatoes and Taleggio Cheese
Ingredients 1 tablespoon olive oil 1 clove garlic, thinly sliced 12 spears fresh asparagus, trimmed 1 cup grape tomatoes, halved … Continue reading Bacon-Wrapped Asparagus Spears with Tomatoes and Taleggio Cheese