Little French Fudge Cakes
Ingredients 1 (4 ounce) bittersweet chocolate bar, chopped 1 1/2 (1 ounce) squares unsweetened chocolate, chopped 5 tablespoons unsalted butter … Continue reading Little French Fudge Cakes
Ingredients 1 (4 ounce) bittersweet chocolate bar, chopped 1 1/2 (1 ounce) squares unsweetened chocolate, chopped 5 tablespoons unsalted butter … Continue reading Little French Fudge Cakes
Ingredients 1 pound beef flank steak 2 cups coconut milk, divided 3 tablespoons green curry paste 4 teaspoons Vietnamese hot … Continue reading Chuck and Heather’s Panang Curry
Ingredients 4 1/2 cups water 1 1/2 cups tequila 1 (12 fluid ounce) can frozen limeade 1/2 cup triple sec … Continue reading Bucket of Margaritas
Ingredients 2 cups uncooked brown rice 4 cups water 1 tablespoon safflower oil 1/3 cup leeks, chopped 2 cloves garlic … Continue reading Basic Chinese Stir Fry Vegetables
Ingredients Mongolian Sauce: 1/2 cup hoisin sauce 4 cloves garlic, minced 2 tablespoons red wine vinegar 1 1/2 tablespoons soy … Continue reading Marvelous Mongolian Meatballs
Ingredients 1/2 cup teriyaki sauce 1 1/2 pounds sashimi grade tuna steaks 2 tablespoons extra virgin olive oil 1 lemon … Continue reading Teriyaki Tuna
Ingredients 2 skinless, boneless chicken breast halves, diced 2 oranges, juiced 1/4 cup soy sauce 1/4 cup honey 1 tablespoon … Continue reading Orange, Honey and Soy Chicken