Cocktail Sauce for Shrimp
Ingredients 16 ounces chile sauce 6 tablespoons prepared horseradish 1/4 cup white sugar 1 lemon, juiced 3 drops hot sauce … Continue reading Cocktail Sauce for Shrimp
Polpette di Patate Fritte (Potato and Prosciutto Fritters)
Ingredients 2 large potatoes, peeled and coarsely shredded 1/4 cup all-purpose flour 1 egg 2 slices prosciutto, chopped Salt and … Continue reading Polpette di Patate Fritte (Potato and Prosciutto Fritters)
Carrot Salad with Ginger
Ingredients 4 cups shredded carrots 1 cup raisins 1/4 cup orange juice 1/4 cup shredded candied ginger Directions Mix carrots, … Continue reading Carrot Salad with Ginger
Finadene
Ingredients 1 onion, chopped 1/2 cup soy sauce 3 fresh hot chile peppers, seeded and chopped 1/4 cup white vinegar … Continue reading Finadene
Pan-Seared Tilapia
Ingredients 4 (4 ounce) fillets tilapia Salt and pepper to taste 1/2 cup all-purpose flour 1 tablespoon olive oil 2 … Continue reading Pan-Seared Tilapia
Sweet Italian Sausage Ragout with Linguine
Ingredients 1 (16 ounce) package linguine pasta 3 tablespoons olive oil 1 pound sweet Italian pork sausage, cut into 1/2-inch … Continue reading Sweet Italian Sausage Ragout with Linguine
DSF’s Pretzel Bread
Ingredients 1 tablespoon dark brown sugar 1 tablespoon honey 1 (.25 ounce) package active dry yeast 1 cup warm water … Continue reading DSF’s Pretzel Bread