
Artichoke Dip I
Ingredients 1 cup mayonnaise 1 cup grated Parmesan cheese 2 (6.5 ounce) jars marinated artichoke hearts, drained 2 cups shredded … Continue reading Artichoke Dip I
Ingredients 1 cup mayonnaise 1 cup grated Parmesan cheese 2 (6.5 ounce) jars marinated artichoke hearts, drained 2 cups shredded … Continue reading Artichoke Dip I
Ingredients 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon cumin 1/2 cup sugar 1/2 teaspoon salt Fresh ground … Continue reading Zucchini Corn Fritters
Ingredients 1 (8 ounce) package cream cheese, softened 1/2 cup sour cream 1/2 cup mayonnaise 1/4 cup cocktail sauce 1 … Continue reading Absolutely the Best Nacho Dip Ever
Ingredients 1 (1 ounce) package ranch dressing mix 1 1/2 cups vegetable oil 1 (16 ounce) package saltine crackers Directions … Continue reading Ranch Mix Saltine Crackers
Ingredients Cooking spray 1 teaspoon butter 1 teaspoon olive oil 4 ounces button mushrooms, chopped 4 scallions, chopped 2 cloves … Continue reading Poblano Poppers
Ingredients 1 1/2 pounds beef top sirloin, trimmed and cut into bite-size pieces 2 tablespoons blackened seasoning (such as Chef … Continue reading Blackened Steak Bites with Blue Cheese Sauce
Ingredients 1 egg, beaten 3/4 cup cold water 1/4 teaspoon salt 7/8 cup all-purpose flour 2 tablespoons peanut oil Directions … Continue reading Egg Roll Wrappers