Artichoke Dip I

Ingredients

• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 2 (6.5 ounce) jars marinated artichoke hearts, drained
• 2 cups shredded mozzarella cheese
• 1 1/2 teaspoons garlic powder
• 1 teaspoon paprika

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, thoroughly mix the mayonnaise, Parmesan, artichoke, mozzarella and garlic powder. Transfer the mixture to an 8×8 inch baking dish.

Bake 30 minutes, or until the surface is lightly browned and bubbly.

Sprinkle with paprika and serve warm.